Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 22888
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20231129070025.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 011120 ||aacnnbaba |a ana |c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: m 2003201000
035 ## - SYSTEM CONTROL NUMBER
- System control number: D003296
039 #9 -
- : 201310140010
- : VLOAD
- : 201310112330
- : VLOAD
- : 201211200008
- : VLOAD
- : 201211192330
- : VLOAD
- : 200512021538
- : VLOAD
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Modifying agency: POZN 59
- Modifying agency: KR U/42
072 ## - SUBJECT CATEGORY CODE
- Subject category code: J01.
- Subject category code subdivision: 576.
- Subject category code subdivision: 423.
- Subject category code subdivision: 200.
- Subject category code subdivision: 200
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Kucharstwo
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Kuchnia
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Przyrządzanie potraw
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gotowanie
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Sztuka kulinarna
472 ## -
- : Cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Postępowanie z żywnością
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Cookbooks as Topic
670 ## - SOURCE DATA FOUND
- Source citation: MeSH 2013
999 ## -
- : VIRTUA y