Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 22888

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20231129070025.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 011120 ||aacnnbaba |a ana |c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: m 2003201000

035 ## - SYSTEM CONTROL NUMBER

  • System control number: D003296

039 #9 -

  • : 201310140010
  • : VLOAD
  • : 201310112330
  • : VLOAD
  • : 201211200008
  • : VLOAD
  • : 201211192330
  • : VLOAD
  • : 200512021538
  • : VLOAD

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DNLM
  • Modifying agency: POZN 59
  • Modifying agency: KR U/42

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: J01.
  • Subject category code subdivision: 576.
  • Subject category code subdivision: 423.
  • Subject category code subdivision: 200.
  • Subject category code subdivision: 200

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Kucharstwo

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Kuchnia

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Przyrządzanie potraw

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gotowanie

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Sztuka kulinarna

472 ## -

  • : Cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Postępowanie z żywnością

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Cookbooks as Topic

670 ## - SOURCE DATA FOUND

  • Source citation: MeSH 2013

999 ## -

  • : VIRTUA y
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