Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 23052
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240119070009.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 221108n||a|nnnabbn |a aaa |c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2022072024
024 7# - OTHER STANDARD IDENTIFIER
- Standard number or code: http://nukat.edu.pl/aut/n 2022072024
- Source of number or code: uri
024 7# - OTHER STANDARD IDENTIFIER
- Standard number or code: http://viaf.org/viaf/31054032
- Source of number or code: uri
024 7# - OTHER STANDARD IDENTIFIER
- Standard number or code: http://isni.org/isni/000000003085047X
- Source of number or code: uri
024 7# - OTHER STANDARD IDENTIFIER
- Standard number or code: https://www.wikidata.org/wiki/Q21505597
- Source of number or code: uri
039 #9 -
- : 202301190013
- : VLOAD
- : 202301180502
- : VLOAD
- : 202211150029
- : VLOAD
- : 202211142244
- : VLOAD
- : 202211081130
- : vus2
040 ## - CATALOGING SOURCE
- Original cataloging agency: KAT U/MB
- Transcribing agency: KAT U/MB
043 ## - GEOGRAPHIC AREA CODE
- ISO code: PR
100 1# - HEADING--PERSONAL NAME
- Personal name: Ballantine, David L.
370 ## - ASSOCIATED PLACE
- Associated country: Portoryko.
- Authority record control number or standard number: http://nukat.edu.pl/aut/s 01083304
- Source of term: kaba
372 ## - OBSZAR DZIAŁALNOŚCI
- Obszar działalności: Rośliny morskie.
- Authority record control number or standard number: http://nukat.edu.pl/aut/s 97051053
- Source of term: kaba
375 ## - GENDER
- Płeć: 1
- Source of term: iso5218
377 ## - JĘZYK POWIĄZANY
- Kod języka: eng
670 ## - SOURCE DATA FOUND
- Source citation: The Marine Benthic Algal Flora of Puerto Rico, I. Ochrophyta / David L. Ballantine, James N. Norris, and Hector Ruiz. - Washington, 2021.
670 ## - SOURCE DATA FOUND
- Source citation: LCA online
999 ## -
- : VIRTUA4 x
999 ## -
- : VTLSSORT0080*0100*0400*0430*1000*3700*3720*3750*3770*6700*6701*9992
