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Introduction to food- and airborne fungi / ed. by Robert A. Samson [et al.] ; with contributions by Enne de Boer [et al.].

Contributor(s): Material type: TextTextPublication details: Utrecht : Centraalbureau voor Schimmelcultures, cop. 2000.Edition: 6th rev. edDescription: VI, 389 s. : il. ; 31 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9070351420
Subject(s):
Item type: KSIĄŻKA
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Biblioteka Instytutu Botaniki im. W. Szafera PAN III 8041 1 Available 1817041838
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