| 000 | 01132cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 21670353 | ||
| 003 | IBPAN | ||
| 005 | 20250523135359.0 | ||
| 008 | 200814s2021 ctua b 001 0 eng d | ||
| 010 | _a2020944300 | ||
| 016 | 7 |
_a020079923 _2Uk |
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| 020 |
_a9780300215014 _qoprawa twarda |
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| 020 |
_z9780300258080 _q(electronic book) |
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| 035 | _a(OCoLC)on1184236659 | ||
| 040 |
_aYDX _beng _erda _cYDX _dBDX _dERASA _dUKMGB _dOCLCO _dOCLCF _dTOH _dYDXIT _dOCLCO _dAAA _dOCLCO _dOCLCQ _dDLC _dMM |
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| 100 | 1 |
_aGalvin, Shaila Seshia, _eAutor |
|
| 245 | 1 | 0 |
_aBecoming organic : _bnature and agriculture in the Indian Himalaya / _cShaila Seshia Galvin. |
| 260 |
_aNew Haven ; _aLondon : _bYale University Press, _c2021. |
||
| 300 |
_aXVI, 301 stron : _bilustracje ; _c23 cm |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 | _aYale Agrarian Studies Series | |
| 504 | _aBibliografia na stronach 261-284. Indeks. | ||
| 710 | 2 |
_aYale University Press. _4pbl _93436 _eWydawca |
|
| 830 | 0 |
_aYale Agrarian Studies Series _925896 |
|
| 942 |
_2z _cKS |
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| 999 |
_c10656 _d10656 |
||