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_aIntroduction to food- and airborne fungi / _ced. by Robert A. Samson [et al.] ; with contributions by Enne de Boer [et al.]. |
| 250 | _a6th rev. ed. | ||
| 260 |
_aUtrecht : _bCentraalbureau voor Schimmelcultures, _ccop. 2000. |
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| 300 |
_aVI, 389 s. : _bil. ; _c31 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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_aBez urządzenia pośredniczącego _bn _2rdamedia |
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_aWolumin _bnc _2rdacarrier |
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| 500 | _aDruk dwuszpaltowy. | ||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 |
_aGrzyby mikroskopijne _xidentyfikacja. _95087 |
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| 700 | 1 |
_aSamson, Robert A. _eRed. _915903 |
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| 700 | 1 |
_aBoer, Enne de. _917399 |
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| 710 | 2 |
_aKoninklijke Nederlandse Akademie van Wetenschappen. _bCentraalbureau voor Schimmelcultures. _4pbl _93331 |
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| 920 | _a90-70351-42-0 | ||
| 962 | _aKR_U | ||
| 999 |
_c7852 _d7852 |
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| 942 | _cKS | ||